The nutritional value of pasta varies according to the ingredients used in making the dough Whether the pasta is dry, fresh or homemade, adding ingredients, such as oil, eggs, and flavoring agents, or using different types of flours will have an affect on its nutritional value The length of time that pasta is cooked can also have an affect on its nutritional value If the pasta is cooked
Spaghetti noodles nutrition facts-Noodles, cooked contains 07 g of saturated fat and 46 mg of cholesterol per serving 160 g of Noodles, cooked contains IU vitamin A, 00 mg of vitamin C and 016 mcg of vitamin D as well as 234 mg of iron, 19 mg of calcium and 61 mg of potassium Noodles, cooked belong to 'Pasta, noodles, cooked grains' food category Food properties SourceThere are 2 calories in 1 cup of cooked Spaghetti Get full nutrition facts and other common serving sizes of Spaghetti including 1 oz, dry, yields and 100 g
Spaghetti noodles nutrition factsのギャラリー
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